POSTPANGANDARAN- Nastar is one of the must-have pastries on big days like Lebaran. The soft cake with various fillings makes this one cake loved by many people. Not only filled with jam but nastar can also be filled with crunchy wafer bread.
And this time the depost.id team will share the Nastar Wafer Recipe which is certainly different from many other nastars that usually use jam for filling now with wafers that are easy to get, here are the ways and steps of making it:
Nastar Wafer Recipe
Recipes and how to make delicious home-style wafer nastars with crispy wafer filling.
Ingredients:
300 grams of medium protein flour
50 grams of cornstarch
3 tablespoons white milk powder
125 grams of butter
125 grams of margarine
75 grams of powdered sugar
2 egg yolks
1/2 teaspoon liquid vanilla
Superstar wafers or chocolate vegetables to taste (can use other types of wafers)
Sufficient grated cheese for topping
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Grease Material:
2 egg yolks
1 tablespoon cooking oil
How to make:
Prepare all the ingredients needed to make nastar wafers.
Mix flour, cornstarch, and white milk powder. Sift flour mixture to make it smoother. set aside.
Take a large bowl and mix the butter, margarine, and powdered sugar. Mix the dough at high speed for a minute until it becomes soft.
Add egg yolks and melted vanilla. Mix again until all the dough is mixed.
Just add the flour mixture that has been sifted earlier. Stir the mixture with a spatula until all the ingredients are combined.
Then knead the nastar dough by hand until the dough is soft and can be shaped.
Flatten the nastar dough lengthwise using a rolling pin or another tool.
Once thin, arrange the wafers lengthwise in the middle.
Then fold the dough so that the wafers are tightly covered inside. Don't forget to trim it so that it is in the shape of a long box.
Cut the nastar wafer dough according to taste.
Preheat the oven to 150 degrees Celsius and prepare a baking sheet that has been smeared with a little margarine.
Arrange the pieces of nastar wafer dough on the baking sheet and don't forget to space each dough.
After that, prepare the spread by mixing the egg yolks and cooking oil. stir well.
Grease each surface of the nastar wafer dough using a brush evenly and give enough grated cheese topping.
Just bake the nastar until cooked about 35 minutes.
When the nastar is cooked, remove it from the pan and wait for it to cool before storing it in an airtight jar.
Nastar wafers are ready to be served as a snack anytime.
The recipe and how to make nastar wafers are very easy and the ingredients needed are easy to get. Nastar wafers are regular nastars whose filling is replaced with wafer pieces and the shape is like a biscuit box. Good luck!
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